• Premium Japanese Knife

  • Exceptional Sharpness to Maximize Flavor
See More

Premium Japanese Knife

Exceptional Sharpness to Maximize Flavor See More

Best Seller

  • White Steel#1 Montanren Yanagiba Knife Black Ebony Handle 240mm
    from ¥36,700
    from ¥36,700
    Sold out
  • Powdered High speed Stainless Damascus Petty Knife 150mm
    ¥24,100
    ¥24,100
    Sold out
  • Kirameki white steel Kurozome Wa santoku knife
    ¥21,900
    ¥21,900
    Sold out
  • Ichimonji Kuro blue steel super Kurouchi Gyuto(Chef Knife)240mm
    from ¥24,700
    from ¥24,700
    Sold out
  • Ichimonji Ikazuchi VG-10 Forge Welding Damascus Gyuto(Chef Knife)270mm
    from ¥42,600
    from ¥42,600
    Sold out
  • Sweden stainless Steel Custom Marbled Handle Gyuto(Chef Knife) 270mm
    from ¥54,100
    from ¥54,100
    Sold out

ー Knife Type ー

Japanese Knife

The essence of Sakai is in our Japanese knives. Our unique single-blade knives produce sharpness. Our wide range includes those that easily handle fish bones, willow-blade (sashimi) knives that enhance sashimi texture, and thin-blade knives for vegetables. All are designed to be great companions for many years.

Deba Knife Sashimi Knife Usuba Knife Takohiki Knife Kiri-tsuke Kiri-tsuke Sashimi Knife Wa-petty knife
All

Western Knife

The Gyuto, Sujirobe, and Petit Knife are representative of Western-style knives. Each of our knives is handcrafted by our artisans to bring out the chef's creativity and make the most of the ingredients. Japan-made knives are highly regarded worldwide, but our goal is to make them as sharp and long-lasting as possible.

Suji-hiki Gyuto Petit Knife
All

Home Kitchen Knife

We have a wide range of knives, from standard all-purpose Santoku knives to masterpieces that will impress top professionals. It is not uncommon for our customers to bring knives inherited from their grandparents to our store for sharpening. Our daily energy is born from the dining table. Our knives support those who want to enjoy making food even more delicious.

Washiki Santoku Santoku Nakiri
All

Special Knife

Soba (buckwheat noodles), Chinese, and unagi (eel) slicing. From tuna slicing with a length of 1.5 meters to leather slicing with a 3 cm blade length. With more than 2,000 different types of knives, you can be sure to find your own personal knife at Sakai Ichimonji Mitsuhide.

Kiri-tsuke Takohiki Knife Sashimi Knife
All

ー Featured Items ー

  • White Steel Kasumi Deba Knife 165mm
    from ¥16,100
    from ¥16,100
    Sold out
  • White Steel Kasumi Yanagiba Knife 240mm
    from ¥20,400
    from ¥20,400
    Sold out
  • White Steel Kasumi Kamagata Usuba Knife 150mm
    from ¥14,600
    from ¥14,600
    Sold out
  • White Steel Kasumi Edo Usuba Knife 150mm
    from ¥14,600
    from ¥14,600
    Sold out

ー New Arrival ー

  • Blue Steel Hongasumi Takobiki Knife 240mm
    from ¥31,900
    from ¥31,900
    Sold out
  • Molybdenum Steel Deba Knife 165mm
    from ¥12,100
    from ¥12,100
    Sold out
  • Blue Steel Montanren Takobiki Knife 240mm
    from ¥40,700
    from ¥40,700
    Sold out
  • Blue Steel Montanren Fugubiki Knife 240mm
    from ¥40,700
    from ¥40,700
    Sold out

ー Free Services ー

Engraving

Our artisans can engrave a name and tagline onto the blade of any knife you purchase—ideal for gifts or even just to prevent theft.

Gift Wrapping

Are you buying for a special occasion? Special Japanese-style wrapping is available free of charge. It's ideal for commemorating new restaurant openings, birthdays, or other significant events.

Sharpning Ticket

When you purchase a knife from our site, we include an expiration-free sharpening coupon for a minimum of five artisanal grinding wheels.
*Separate shipping charges apply. Please click here for details.

Store Information

Address

Sennichi-mae, Doguyashiji Lane, 14-8 Nanbasennichimae, Chuo-ku, Osaka-shi, Osaka-fu 542-0075, Japan 

Business Hours

• Weekdays: 9.30am–6.30pm

• Weekends & Public Holidays: 10.30–6.30pm

• Closed: New Year (usually 1st to 3rd January, but please inquire to confirm)

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