Mori chopsticks are an essential tool for cooking and serving fish.
The metal part is made of forged stainless steel, which is rust-resistant and strong. The handle is made of black plywood, the same material used for Western knives, for improved durability. The handle is hexagonal in shape, which makes it hard to slip when you grip it and allows for more detailed work. Also, it does not roll in the kitchen.
Handle: Black plywood, hexagonal
Chopstick tips: Stainless steel (SUS420J2)