Blue Steel#1 Montanren Edo Usuba Knife 240mm
Blue Steel#1 Montanren Edo Usuba Knife 195mm
Blue Steel#1 Montanren Edo Usuba Knife 210mm
Blue Steel#1 Montanren Edo Usuba Knife 225mm
Blue Steel#1 Montanren Edo Usuba Knife 240mm
  • Load image into Gallery viewer, Blue Steel#1 Montanren Edo Usuba Knife 240mm
  • Load image into Gallery viewer, Blue Steel#1 Montanren Edo Usuba Knife 195mm
  • Load image into Gallery viewer, Blue Steel#1 Montanren Edo Usuba Knife 210mm
  • Load image into Gallery viewer, Blue Steel#1 Montanren Edo Usuba Knife 225mm
  • Load image into Gallery viewer, Blue Steel#1 Montanren Edo Usuba Knife 240mm

Blue Steel#1 Montanren Edo Usuba Knife

Regular price
¥66,600
Sale price
¥66,600
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Optional Engraving

*Please be careful when entering your name in the “Optional Engraving” section. Sakai Ichimonji accepts no responsibility for items incorrectly engraved due to customer error. There are no returns or refunds on items that have been engraved.
If you would like your name in kanji, please type KANJI after your name (Example : “ John-KANJI “) and Sakai Ichimonji will contact you after purchase with Kanji suggestions.

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Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
1ue7-240 230 390 320
1ue7-195 185 335 210
1ue7-210 200 350 245
1ue7-225 210 370 280
Blade Material Name Handle
Single Edged

Single Edged

Blue Steel #1 Yew octagonal handle

Usuba Knife

Usuba is widely used for all kinds of vegetables such as peeling, chopping, dividing, and shaving.The Edo-usuba knife is a type commonly used in the Kanto region, with a square blade and a rounded cutting edge.The blade is square and the cutting edge is rounded, so it is less likely to pierce the cutting board, and it is also safer when placing vegetables in a pot. Most professionals use around 210mm.For home use, people use double-edged vegetable knives called "Nakiri" instead of Usuba knives.

Blue Steel #1

Steel Material
Blue Steel #1 has a higher concentration of Tungsten and Chromium than Blue Steel #2 , resulting in a sharper blade.Many Blue steel knives at Sakai Ichimonji will feature a traditional "Hamon" or Wave like pattern defining the harder steel from the softer steel.NOTE* This is a Carbon Steel , which means it is susceptible to rust if not properly cared for. Please clean and dry the blade regularly in between use.

Yew octagonal handle

Handle
These handles are made from Yew wood, this wood was historically used in European Longbows due to its density, strength and rot resistance. It was also used by Prince Shotoku , a regent in the Japanese Court.This wood is characterized by its beautiful grain and a color that darkens with age.

Forge Welding

Forging Process
Forging is the main process for producing high quality blades.A craftsmen will heat a piece of Steel in a forge, and repeatedly strike it with a hammer, shaping the Steel into the desired blade shape and also at the same time refining the grain size and driving impurities out of the Steel. The blade is then hardened and later tempered to relieve stress.Forging generally produces a superior blade to the more common stamping method used by large companies.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.