G-Line Edo Usuba Knife

G-Line Edo Usuba Knife

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Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
1ueg-165 165 290 175
Blade Material Name Handle
Single Edged

Single Edged

VG-1 Compressed plywood handle with brim

Usuba Knife

Usuba is widely used for all kinds of vegetables such as peeling, chopping, dividing, and shaving.The Edo-usuba knife is a type commonly used in the Kanto region, with a square blade and a rounded cutting edge.The blade is square and the cutting edge is rounded, so it is less likely to pierce the cutting board, and it is also safer when placing vegetables in a pot. Most professionals use around 210mm.For home use, people use double-edged vegetable knives called "Nakiri" instead of Usuba knives.


Steel Material
The V-Kin No. 1 steel we use is a proven stainless steel that we have been using for a long time, and its main feature is its high hardness, which makes it easy to hold a knife in place.
Also, it is a steel that is made with low impurity raw materials and superior steelmaking technology, so it is one of the most sharpest stainless steel knives available.
Due to its high hardness, the knife is a little harder to sharpen, but the longer the knife is sharpened, the better it is for those who cook for long periods of time.

Compressed plywood handle with brim

Compressed plywood handle
Sturdy compressed plywood handle with brim for improved balance.
The handle material and the cores are moisture resistant and hygienic.

Full Steel

Forging Process
Full Steel Manufacturing Process
The process of hardening and edging with only one blade metal is called Full Steel.
Whole steel, which uses hard metal, is sharper than the cladding or Damascus process, which uses the same material, butIts hardness makes it vulnerable to impact, so hardening, straining and edging require high skills.
Since it is a single sheet of metal, it is difficult to distinguish at a glance between a cheap knife and a knife of high skill and sharpness.It can be said to be the knife of choice for professionals.

Mei-kiri Engraving

We can engrave your name in Kanji with our skilled craftsmanship for free.
We offer a free name engraving service for customers who purchase our knives.
We can also suggest a kanji character that matches the sound of your name.
A skilled craftsman engraves your name by hand, one by one, using a chisel and hammer.
Why don't you engrave your name on your own original kitchen knife or as a gift for your loved ones?
It is an important tool that will be used carefully from now on, and by engraving your name on it, it will become a special thing that you will love.
Note: Depending on the type of knife, we may refuse to put your name on it, or suggest a style or way of putting it (type of text or how to put it).

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since craftsmen began making swords in Sakai, Japan.
This technology has been passed down to the present day and has fostered Japan's food culture. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.


After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.