Home Kitchen Chinese Knife

Home Kitchen Chinese Knife

Regular price
¥6,400
Sale price
¥6,400
Regular price
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Optional Engraving

*Please be careful when entering your name in the “Optional Engraving” section. Sakai Ichimonji accepts no responsibility for items incorrectly engraved due to customer error. There are no returns or refunds on items that have been engraved.
If you would like your name in kanji, please type KANJI after your name (Example : “ John-KANJI “) and Sakai Ichimonji will contact you after purchase with Kanji suggestions.

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steel material

Easy to sharpen and handle, made of rust-resistant molybdenum steel.

Applications

This knife is used in Chinese cooking and is a versatile knife for a wide range of vegetables, boneless meat, fish, etc. It is heavy and can be used to crack simple bones and other items with the back of a knife.

Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
3chl 0 290 220
Blade Material Name Handle
Double Edgedd

Double Edged

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