| Product number | Actual Blade Length (mm) | Full Length (mm) | Total Weight (g) |
|---|---|---|---|
| 1bvs | 165 | 310 | 130 |
| Blade | Material Name | Handle |
|---|---|---|
Double Edged |
VG-1 | Walnut Handle |
Wa Santoku Knife
"Santoku" knives are used for household purposes as all-purpose knives for a wide range of uses including meat, vegetables and fish.Originally, the western kitchen knife, chef Knife, was used as a universal knife, but this Santoku kitchen knife was made by utilizing the characteristics of the Japanese vegetable knife and Gyuto.In recent years, more and more people overseas have been using it as a Japanese kitchen knife with "Santoku."
VG-1
Steel Material
The V-Kin No. 1 steel we use is a proven stainless steel that we have been using for a long time, and its main feature is its high hardness, which makes it easy to hold a knife in place.
Also, it is a steel that is made with low impurity raw materials and superior steelmaking technology, so it is one of the most sharpest stainless steel knives available.
Due to its high hardness, the knife is a little harder to sharpen, but the longer the knife is sharpened, the better it is for those who cook for long periods of time.
Walnut Handle
Handle
Walnut HandleThe handle is made of walnut, which is light and easy to work with.It is also popular for its calmness in color.
Clad
Forging Process
Cladding Method
It is a manufacturing process in which the blade and base metal are formed, quenched, and polished from the steel already in layers from the stage of making the knife.
Most commonly available Damascus knives are made this way.
It is a process that is easy to remove distortions and process, so many knives are reasonably priced.
Mei-kiri Engraving
We can engrave your name in Kanji with our skilled craftsmanship for free.
We offer a free name engraving service for customers who purchase our knives.
We can also suggest a kanji character that matches the sound of your name.
A skilled craftsman engraves your name by hand, one by one, using a chisel and hammer.
Why don't you engrave your name on your own original kitchen knife or as a gift for your loved ones?
It is an important tool that will be used carefully from now on, and by engraving your name on it, it will become a special thing that you will love.
Note: Depending on the type of knife, we may refuse to put your name on it, or suggest a style or way of putting it (type of text or how to put it).
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since craftsmen began making swords in Sakai, Japan.
This technology has been passed down to the present day and has fostered Japan's food culture. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
Precautions
After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.