Ichimonji Kuro Blue Steel Super Kurouchi KirituskeGyuto(Chef Knife) 240mm
Ichimonji Kuro Blue Steel Super Kurouchi KirituskeGyuto(Chef Knife)
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Ichimonji Kuro Blue Steel Super Kurouchi KirituskeGyuto(Chef Knife)

Regular price
¥26,500
Sale price
¥26,500
Regular price
Sold out
Unit price
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Optional Engraving

*Please be careful when entering your name in the “Optional Engraving” section. Sakai Ichimonji accepts no responsibility for items incorrectly engraved due to customer error. There are no returns or refunds on items that have been engraved.
If you would like your name in kanji, please type KANJI after your name (Example : “ John-KANJI “) and Sakai Ichimonji will contact you after purchase with Kanji suggestions.

Gift Wrapping

Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
2bsk-210 215 335 205
2bsk-240 245 370 260
Blade Material Name Handle
Single Edged

Single Edged

Blue Steel Super -

Kiritsuke

-

Blue Steel Super

Steel Material
Blue Super Steel is essentially Blue Steel with a significantly higher Carbon content and the addition of Vanadium and Molybdenum to increase the overall hardness and durability of the steel.This is an extremely durable steel that maintains its sharpness very well, but can be more difficult to sharpen than regular steels.NOTE* This is a Carbon Steel , which means it is susceptible to rust if not properly cared for. Please clean and dry the blade regularly in between use.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.