Ichimonji Kuro blue steel super Kurouchi KirituskeGyuto(Chef Knife)

steel material

Aogang Super is made by increasing the carbon content of the high-hardness Aoichi steel and adding vanadium, which makes the blade harder and stickier. It is characterized by the fact that it is a very long lasting knife and does not lose its sharpness. On the other hand, this is a hard steel that is very hard to sharpen and takes a long time to attach the blade. Because it is carbon steel, the blade is very sharp and sharp, but if the blade is left in water or salt, it will rust.

Purpose of use

The Gyuto(Chef Knife) is a Western knife originally designed to cut meat and is widely used throughout the world. It was originally designed to carve meat, but due to its easy-to-use shape, it is now a versatile knife used for a variety of purposes other than meat, such as cutting fish and vegetables. In addition, many people use the Gyuto(Chef Knife) for both professional and household use, and the Gyuto(Chef Knife) is the most user-friendly knife. Professionals often use the 240mm-270mm size knives. For home use, the most popular sizes are 180mm to 210mm.