The blue steel super is made by increasing the carbon degree of a blue #1 steel and adding vanadium, creating a blade with higher durability and toughness than others.
Its long-lasting edge keeps giving a fine, sharp slices.
However, due to its hardness, it is also not easy to sharpen and takes time to put an edge on it.
The carbon steel material can create a sharp edge, but it must be kept dry and clean (remove salinity) after use to avoid rusting.
| Product number | Actual Blade Length (mm) | Full Length (mm) | Total Weight (g) |
|---|---|---|---|
| 2bsb | 185 | 305 | 185 |
| Blade | Material Name | Handle |
|---|---|---|
Double Edged |
blue steel super | Pakka Wood Handle |