Ichimonji Sazanami VG-10Damascus Sujihiki(Slicer) Slicer 240mm
Ichimonji Sazanami VG-10Damascus Sujihiki(Slicer) Slicer 240mm
  • Load image into Gallery viewer, Ichimonji Sazanami VG-10Damascus Sujihiki(Slicer) Slicer 240mm
  • Load image into Gallery viewer, Ichimonji Sazanami VG-10Damascus Sujihiki(Slicer) Slicer 240mm

Ichimonji Sazanami VG-10Damascus Sujihiki(Slicer) Slicer

Regular price
¥16,400
Sale price
¥16,400
Regular price
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Optional Engraving

*Please be careful when entering your name in the “Optional Engraving” section. Sakai Ichimonji accepts no responsibility for items incorrectly engraved due to customer error. There are no returns or refunds on items that have been engraved.
If you would like your name in kanji, please type KANJI after your name (Example : “ John-KANJI “) and Sakai Ichimonji will contact you after purchase with Kanji suggestions.

Gift Wrapping

Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
2vds-240 240 370 225
Blade Material Name Handle
Double Edgedd

Double Edged

VG-10 Compressed plywood handle with brim

sujihiki(Slicer)

This slicer was created in response to customers who found Chef knives too big and petty knives to small.Typically they are thinner than Western Carving/slicing knives and have a varying degree of flex that makes them very useful for a variety of tasks. They will most often be used for slicing blocks of meat, peeling fruit or even as a substitute for a sashimi knife.

VG-10

Steel Material
VG-10 is one of the most popular Stainless Steels on the market today.It has very few impurities and maintains a good hardness with the added benefit of being easy to sharpen and rust resistent.

Compressed plywood handle with brim

Handle
Compressed Plywood handles are finished by hand and provide good balance and durable.

Clad

Forging Process
The Cladding method for knife production is a modern version of traditional knife making practices. In this method, between two to four types of Steels will be sandwiched togethe.The softer Steel will form the spine, a harder Steel on the edge and a corrosion resistant Steel on the sides.This has become a very common method for producing reasonably priced well performing blades.Modern "Damascus” steels are more often than not "Clad” Steels.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.