Kirameki powder metallurgy steel damascus santoku knife

Kirameki powder metallurgy steel damascus santoku knife

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¥40,700
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¥40,700
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Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
2khdb-c - 300 160
Blade Material Name Handle
Double Edgedd

Double Edged

Powdered High Speed Tool Steel Micarta handle

Santoku Knife

"Santoku" knives are used for household purposes as all-purpose knives for a wide range of uses including meat, vegetables and fish.Originally, the western kitchen knife, chef Knife, was used as a universal knife, but this Santoku kitchen knife was made by utilizing the characteristics of the Japanese vegetable knife and Gyuto.In recent years, more and more people overseas have been using it as a Japanese kitchen knife with "Santoku."

Powdered High Speed Tool Steel

Steel material
A powdered high-speed steel is the latest steel material, made by using a method called powder metallurgy - through a process of solidifying molten steel in a sprayed form making it powdered, then compacted, sintered, forged, and rolled.
Compared to the standard dissolving method, this forms a finely balanced structure with no monotectoid while realizing both high durability and machinability.

Micarta handle

Handle
Micarta handle
The micarta used for the handle is a high-tech material with excellent heat, water, and impact resistance
Often used for custom knife handles.
The smooth curves, made by craftsmen in a multi-step process made a high-touch sensation that fits like a natural pliable human hand and doesn't tire a person's hand during long periods of use.

Damascus

Damascus Method

Damascus is a technique in which two types of steel with different hardness are layered together to create a unique pattern.
Different types of steel are piled on top of each other and shaped to polish the surface, creating ripples that make the hard steel shine and the soft steel dull and grain-like.
This ripple resembles the wootz steel made in the Damascus region in the past.
We call it the Damascus pattern. Its beautiful rippling pattern has earned it a reputation and is highly sought after by international chefs.

Mei-kiri Engraving

We can engrave your name in Kanji with our skilled craftsmanship for free.
We offer a free name engraving service for customers who purchase our knives.
We can also suggest a kanji character that matches the sound of your name.
A skilled craftsman engraves your name by hand, one by one, using a chisel and hammer.
Why don't you engrave your name on your own original kitchen knife or as a gift for your loved ones?
It is an important tool that will be used carefully from now on, and by engraving your name on it, it will become a special thing that you will love.
Note: Depending on the type of knife, we may refuse to put your name on it, or suggest a style or way of putting it (type of text or how to put it).

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since craftsmen began making swords in Sakai, Japan.
This technology has been passed down to the present day and has fostered Japan's food culture. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.