Kirameki Powder Steel Damascus Charcoal-packer Handle Gyuto(Chef Knife)210mm

Kirameki Powder Steel Damascus Charcoal-packer Handle Gyuto(Chef Knife)

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steel material

Powdered HSS steel is the latest steel material made by the powder metallurgy method, in which molten metal is solidified in an atomized form to produce powdered steel, which is then pressed and sintered, and forged and rolled. Compared to the conventional melting method, there is no segregation, the structure is uniform and fine, the hardness is high, and the edge life is good and machinability is high. Damascus is the process of forging two kinds of steels of different hardness into layers, and by polishing the blade, the hard steel shines and the soft steel gets dulled, creating a unique pattern on the surface like the grain of wood. This ripple pattern is called Damascus steel. The beautiful rippled pattern of Damascus steel is well known, and it is very popular among foreign cooks.

Uses of Damascus Steel

The Gyuto(Chef Knife) is a Western knife originally designed to cut meat and is widely used throughout the world. It was originally designed to carve meat, but due to its easy-to-use shape, it is now a versatile knife used for a variety of purposes other than meat, such as cutting fish and vegetables. In addition, many people use the Gyuto(Chef Knife) for both professional and household use, and the Gyuto(Chef Knife) is the most user-friendly knife. Professionals often use the 240mm-270mm size knives. For home use, the most popular sizes are 180mm to 210mm.

Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
2khdc 210 330 170
Blade Material Name Handle
Double Edgedd

Double Edged

powder steel Pakka Wood Handle