Mori chopsticks are an essential tool for cooking and serving fish.
The metal part is made of forged stainless steel, which is rust-resistant and strong. The handle is made of wood from a magnolia tree to make it light and easy to use. The handle is hexagonal in shape, which makes it hard to slip when you grip it, and allows you to do more detailed work. Also, it does not roll in the kitchen.
Handle: Magnolia wood, Hexagon, Katsura part: Resin (aceti)
Chopstick tips: Stainless steel (SUS420J2)