steel material
The hardness of 6A steel used is lower than other stainless steels, so it is not a long-cutting blade, but it is easy to sharpen and handle, so it is recommended for beginners.
Applications
A sujibiki is mainly used as a meat knife, with a narrower blade, which is used to cut large blocks of meat along the stripes. Many people use it as a slicer, so more and more cooks are using it as a sashimi knife these days. The stainless steel monocoque handle makes the knives dishwasher and washable, making them hygienic.
| Product number | Actual Blade Length (mm) | Full Length (mm) | Total Weight (g) |
|---|---|---|---|
| 2mos | 240 | 370 | 155 |
| Blade | Material Name | Handle |
|---|---|---|
Double Edged |
sliver steel#3 | Octagonal Ebony Handle |