Sweden Stainless Custom Marbled Handle Petty Knife 150mm
Sweden stainless Custom Marbled Handle Petty Knife 150mm
Sweden stainless Custom Marbled Handle Petty Knife 120mm
  • Load image into Gallery viewer, Sweden Stainless Custom Marbled Handle Petty Knife 150mm
  • Load image into Gallery viewer, Sweden stainless Custom Marbled Handle Petty Knife 150mm
  • Load image into Gallery viewer, Sweden stainless Custom Marbled Handle Petty Knife 120mm

Sweden Stainless Custom Marbled Handle Petty Knife

Regular price
¥42,600
Sale price
¥42,600
Regular price
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Unit price
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Optional Engraving

*Please be careful when entering your name in the “Optional Engraving” section. Sakai Ichimonji accepts no responsibility for items incorrectly engraved due to customer error. There are no returns or refunds on items that have been engraved.
If you would like your name in kanji, please type KANJI after your name (Example : “ John-KANJI “) and Sakai Ichimonji will contact you after purchase with Kanji suggestions.

Gift Wrapping

Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
2cp-ds - 230 65
2cp-dm - 260 75
Blade Material Name Handle
Double Edgedd

Double Edged

Swedish Stainless Marble Handle

Petty Knife

"Petit knife" is suitable for food preparation and fine work such as peeling, slicing and chopping vegetables. It is also useful for cutting with the cutting edge of the blade. Professional chefs often use the short 125mm blade for peeling and cutting. For home use, the 150mm size is popular. "

Swedish Stainless

Steel material
Swedish Stainless Steel is pure and versatile steel for knives. It is rust resistent, relatively hard but also easy to sharpen.

Marble Handle

Handle
Our synthetic Marble handles are durable,hygienic and easy to clean. Our craftsmen shape and polish the handles through several processes to provide a tactile feeling that does not tire the hand after prolonged use.

Full Steel

Forging Process
A full steel blade or Mono-Steel blade means that only 1 type of steel has been used in its construction from spine to edge.Making knives with a single steel type requires expert attention during the manufacturing process to ensure the blade does not become overly brittle or warped.Differentiating a high quality Mono-Steel Blade from a low quality Mono-Steel blade can be quite difficult at a quick glance.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.