Sweden stainless Custom Sujihiki(Slicer) 240mm
Sweden Stainless Custom Sujihiki(Slicer) 300mm
Sweden stainless Custom Sujihiki(Slicer) 300mm
  • Load image into Gallery viewer, Sweden stainless Custom Sujihiki(Slicer) 240mm
  • Load image into Gallery viewer, Sweden Stainless Custom Sujihiki(Slicer) 300mm
  • Load image into Gallery viewer, Sweden stainless Custom Sujihiki(Slicer) 300mm

Sweden Stainless Custom Sujihiki(Slicer)

Regular price
¥55,100
Sale price
¥55,100
Regular price
Sold out
Unit price
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Optional Engraving

*Please be careful when entering your name in the “Optional Engraving” section. Sakai Ichimonji accepts no responsibility for items incorrectly engraved due to customer error. There are no returns or refunds on items that have been engraved.
If you would like your name in kanji, please type KANJI after your name (Example : “ John-KANJI “) and Sakai Ichimonji will contact you after purchase with Kanji suggestions.

Gift Wrapping

Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
2cs-240 240 370 185
2cs-270 270 405 205
2cs-300 290 430 230
Blade Material Name Handle
Double Edgedd

Double Edged

Swedish Stainless Micarta handle

sujihiki(Slicer)

This slicer was created in response to customers who found Chef knives too big and petty knives to small.Typically they are thinner than Western Carving/slicing knives and have a varying degree of flex that makes them very useful for a variety of tasks. They will most often be used for slicing blocks of meat, peeling fruit or even as a substitute for a sashimi knife.

Swedish Stainless

Steel material
Swedish Stainless Steel is pure and versatile steel for knives. It is rust resistent, relatively hard but also easy to sharpen.

Micarta handle

Handle
Micarta is a modern high tech handle material with excellent heat,water and shock resistance. It is popular among knife enthusiasts for its ease of shaping and superb durability . Micarta comes in multiple patterns and finishes and is often considered to be one of the most comfortable handle materials.

Full Steel

Forging Process
A full steel blade or Mono-Steel blade means that only 1 type of steel has been used in its construction from spine to edge.Making knives with a single steel type requires expert attention during the manufacturing process to ensure the blade does not become overly brittle or warped.Differentiating a high quality Mono-Steel Blade from a low quality Mono-Steel blade can be quite difficult at a quick glance.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.