Nippon Steel which is highly regarded not only in Japan but also in the world, and the top-grade steel made with special attention to quenching and tempering. It is a sticky steel and sharp when sharpened thinly.
This knife is used in Chinese cooking and is a versatile knife for a wide range of vegetables, boneless meat, fish, etc. It is heavy and can be used to crack simple bones and other items with the back of a knife.
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