steel material
Nippon Steel which is highly regarded not only in Japan but also in the world, and the top-grade steel made with special attention to quenching and tempering. It is a sticky steel and sharp when sharpened thinly.
Applications
This knife is used in Chinese cooking and is a versatile knife for a wide range of vegetables, boneless meat, fish, etc. It is heavy and can be used to crack simple bones and other items with the back of a knife.
| Product number | Actual Blade Length (mm) | Full Length (mm) | Total Weight (g) |
|---|---|---|---|
| 3ct | 0 | 325 | 410 |
| Blade | Material Name | Handle |
|---|---|---|
Double Edged |
japanese steel | - |