Tokujyo Chinese Knife Thin Type

Tokujyo Chinese Knife Thin Type

Regular price
Sale price
Regular price
Sold out
Unit price

Purchase This Product

Optional Engraving

Gift Wrapping

steel material

Nippon Steel which is highly regarded not only in Japan but also in the world, and the top-grade steel made with special attention to quenching and tempering. It is a sticky steel and sharp when sharpened thinly.


This knife is used in Chinese cooking and is a versatile knife for a wide range of vegetables, boneless meat, fish, etc. It is heavy and can be used to crack simple bones and other items with the back of a knife.

Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
3ct 0 325 410
Blade Material Name Handle
Double Edgedd

Double Edged

japanese steel -