White Steel#1 Montanren Hamo Honekiri Knife 300mm
White Steel#1 Montanren Hamo Honekiri Knife 270mm
White Steel#1 Montanren Hamo Honekiri Knife 300mm
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  • Load image into Gallery viewer, White Steel#1 Montanren Hamo Honekiri Knife 270mm
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White Steel#1 Montanren Hamo Honekiri Knife

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¥78,900
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¥78,900
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Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
1h9s-300 270 465 465
1h9s-270 240 430 365
Blade Material Name Handle
Single Edged

Single Edged

White Steel #1 Yew octagonal handle

Honekiri

Hamo is a fish that is often eaten in Kyoto and other parts of the Kansai region, and is an indispensable part of Kyoto cuisine.Hamo has many small bones, and the bones are hard, so the process of bone-cutting is necessary.The hamo bone-cutting knife is designed for this purpose, with a long blade and a thick, heavy blade to prevent the blade from spilling over due to the small bones. The blade is thick and heavy to prevent the blade from spilling over small bones.

White Steel #1

Steel Material
A professional knife forged from Shiroko#1 steel, it sharpens easily and cuts beautifully.Shiroko#1 steel has more carbon content than the classic Shiroko#2, making it harder, with better performance and longer lasting usage. It is the sharpest steel amongst white steel, which is known for sharp cutting performance. Amongst Yasugi steel, the Shiroko#1 is particularly difficult to handle, requiring advanced technology in production.

Yew octagonal handle

Handle
Characterized by a beautiful wood grain and rich oil content that has earned it the title of "number one" in Japanese.
The color of the wood darkens as it is used, making it durable and usable even after years of use in the woodshop.

Forge Welding

Forging Process
In addition to the rolling process, the steel that is layered
The process by which artisans beat the steel with a hammer and forged it is called forge welding.
The forging, hardening, and cutting are done by hand by skilled craftsmen.
The sharpness and blade hold is much better.

Mei-kiri Engraving

We can engrave your name in Kanji with our skilled craftsmanship for free.
We offer a free name engraving service for customers who purchase our knives.
We can also suggest a kanji character that matches the sound of your name.
A skilled craftsman engraves your name by hand, one by one, using a chisel and hammer.
Why don't you engrave your name on your own original kitchen knife or as a gift for your loved ones?
It is an important tool that will be used carefully from now on, and by engraving your name on it, it will become a special thing that you will love.
Note: Depending on the type of knife, we may refuse to put your name on it, or suggest a style or way of putting it (type of text or how to put it).

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since craftsmen began making swords in Sakai, Japan.
This technology has been passed down to the present day and has fostered Japan's food culture. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.