White Steel Kasumi Kama Usuba Knife left-hander 210mm
White Steel Kasumi Kama Usuba Knife left-hander 165mm
White Steel Kasumi Kama Usuba Knife Left-Hander 210mm
White Steel Kasumi Kama Usuba Knife left-hander 180mm
White Steel Kasumi Kama Usuba Knife left-hander 195mm
White Steel Kasumi Kama Usuba Knife left-hander 210mm
  • Load image into Gallery viewer, White Steel Kasumi Kama Usuba Knife left-hander 210mm
  • Load image into Gallery viewer, White Steel Kasumi Kama Usuba Knife left-hander 165mm
  • Load image into Gallery viewer, White Steel Kasumi Kama Usuba Knife Left-Hander 210mm
  • Load image into Gallery viewer, White Steel Kasumi Kama Usuba Knife left-hander 180mm
  • Load image into Gallery viewer, White Steel Kasumi Kama Usuba Knife left-hander 195mm
  • Load image into Gallery viewer, White Steel Kasumi Kama Usuba Knife left-hander 210mm

White Steel Kasumi Kama Usuba Knife Left-Hander

Regular price
¥26,300
Sale price
¥26,300
Regular price
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Optional Engraving

*Please be careful when entering your name in the “Optional Engraving” section. Sakai Ichimonji accepts no responsibility for items incorrectly engraved due to customer error. There are no returns or refunds on items that have been engraved.
If you would like your name in kanji, please type KANJI after your name (Example : “ John-KANJI “) and Sakai Ichimonji will contact you after purchase with Kanji suggestions.

Gift Wrapping

Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
1uk9-h165 155 290 125
1uk9-h180 170 315 185
1uk9-h195 185 340 235
1uk9-h210 200 355 245
Blade Material Name Handle
Single Edged

Single Edged

White Steel #2 Magnolia Round Handle with Buffalo horn bolster

Usuba Knife

This knife is widely used for all kinds of vegetables such as peeling, chopping, dividing, and shaving.It has a straight blade from the chin to the cutting edge.Most professionals use around 210mm.For home use, people use double-edged vegetable knives instead of single-edged thin knives.

White Steel #2

Steel Material
White Steel #2 is very pure and can produce sharp edges with less brittleness than White Steel #1 , allowing for more forgiving use which has made it increasingly popular with professional chefs in recent years.NOTE* This is a Carbon Steel , which means it is susceptible to rust if not properly cared for. Please clean and dry the blade regularly in between use.

Magnolia Round Handle with Buffalo horn bolster

Handle
Our Magnolia wood handles are made from natural Magnolia and Buffalo Horn ( Ethically sourced Horn ).The Magnolia and Buffalo Horn are fitted tightly together then shaped and polished in the traditional round style to not only look beautiful, but also feel comfortable in the hand.

Forge Welding

Forging Process
Forging is the main process for producing high quality blades.A craftsmen will heat a piece of Steel in a forge, and repeatedly strike it with a hammer, shaping the Steel into the desired blade shape and also at the same time refining the grain size and driving impurities out of the Steel. The blade is then hardened and later tempered to relieve stress.Forging generally produces a superior blade to the more common stamping method used by large companies.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.