White steel Wa Santoku Knife

White steel Wa Santoku Knife

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White #2 steel is a standard steel used in Japanese knives,most popular among professionals.
This material has been removed of impurities to the utmost,
and while it gives a very sharp slice, it is easier to sharpen compared to blue steel, and highly efficient in terms of costs.

Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
1b9t 170 310 130
Blade Material Name Handle
Double Edgedd

Double Edged

white steel#2 Rounded Magnolia Wood Handle