藍鋼本衝江戶江戶臼刀195mm
藍鋼本鄉江戶臼杵刀210mm
藍鋼-Hongasumi-Edo-Usuba-Knife180mm
藍鋼本鄉江戶臼杵刀225mm
  • 加载图像到画廊观众, Blue Steel Hongasumi Edo Usuba Knife 195mm
  • 加载图像到画廊观众, Blue Steel Hongasumi Edo Usuba Knife 210mm
  • 加载图像到画廊观众, Blue Steel Hongasumi Edo Usuba Knife 240mm
  • 加载图像到画廊观众, Blue Steel Hongasumi Edo Usuba Knife 225mm

藍鋼本住江戶江戶臼刀

经常价格
¥57,700
销售价格
¥57,700
经常价格
售罄
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禮品包裝

產品編號 實際刀片長度(毫米) 全長(mm) 總重量(克)
1ue8-240 130 395 310
1ue8-180 - - -
1ue8-195 185 340 210。
1ue8-210 200 355 225
1ue8-225 210。 375 270。
在B 材料名称 處理。

單邊。

藍鋼#2 Magnolia Round Handle with Buffalo horn bolster

Usuba Knife

Usuba is widely used for all kinds of vegetables such as peeling, chopping, dividing, and shaving.The Edo-usuba knife is a type commonly used in the Kanto region, with a square blade and a rounded cutting edge.The blade is square and the cutting edge is rounded, so it is less likely to pierce the cutting board, and it is also safer when placing vegetables in a pot. Most professionals use around 210mm.For home use, people use double-edged vegetable knives called "Nakiri" instead of Usuba knives.