Fugubiki / Fuguhiki Sashimi Knives
What is a Fugubiki / Fuguhiki Knife?
A Fugubiki or Fuguhiki Knife is a kind of Japanese knife which is thin and long, used to slice fish. This knife is like Yanagiba or Takobiki Knives, but thinner and lighter.
Various types of sashimi knife
Other than Fugubiki, there are many types of the knives that are similar and used in the same way as Fugubiki such as Takobiki and Yanagiba knives. There are some slight differences on shape, size, and weight. Chefs can choose based on personal preference.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.