White #2 steel is a standard steel used in Japanese knives, most popular among professionals.
This material has been removed of impurities to the utmost, and while it gives a very sharp slice,
Tit is easier to sharpen compared to blue steel, and highly efficient in terms of costs.
| Product number | Actual Blade Length (mm) | Full Length (mm) | Total Weight (g) |
|---|---|---|---|
| 1b9mine | 170 | 310 | 140 |
| Blade | Material Name | Handle |
|---|---|---|
Double Edged |
white steel#2 | Specialty Handle |