White #2 steel is a standard steel used in Japanese knives, most popular among professionals.
This material has been removed of impurities to the utmost, and while it gives a very sharp slice,
Tit is easier to sharpen compared to blue steel, and highly efficient in terms of costs.
|Product number||Actual Blade Length (mm)||Full Length (mm)||Total Weight (g)|
|white steel#2||Specialty Handle|